Whisky Review – Elements of Islay PL1

Elements of Islay PL1
60% ABV
Sold out. Though Corks of Cotham may have 1 or 2 left! £65.99

I love Bruichladdich. Love em I tell you! I’ve tried a few of their expressions. I love Octomore loads! I’ve tried a few of theirs as well. However…I think this is the first time I’ve done a Port Charlotte!


Coastal BBQ. The sizzling bacon fat is bubbling away. The salted waves crashing in the background. From the colour and presumed (port Charlotte would have been going up to ten years at the time of this bottling so I would assume 6-9 years in a very active ex-sherry cask) age I would have thought more fruit present on the nose. But it’s very much a big, young, boosty Islay malt. It’s big ABV makes it harder to get your nose into. But with a litter perseverance the sherry spice and dark stewed fruit notes can be found lingering in the BBQ background. A little time in the glass and the fruit does wonder a little further forwards.


Immediately some sherried dark fruits followed by a massive alcohol blast. As the blast subsides, it becomes quite maritime. Sea salt. Chilli and pepper. Peat earth. The fruit doesn’t return though.


Salt and pepper. Some minimal fruit. Very warming. Drying wood tannins.

Adding water.

Think this will take a bit but will go in stages. Dollop 1. Nose is still hot. Rummed raisin coming through now. A little fruitcake in the background. BBQ still there in abundance. Palate. Wow. Big stuff. Fruity peat. Lots of fruit now. Really chewy. Great mouthfeel. It’s big, brash and fun. It’s got a lot of sherried dark fruits coming through but not the intensity of a a’bunadh, more sherried fruits with a peat fired rocket up its jacksie. Still got quite a bit of heat mid palate, but the flavours are coming out. Finish has some very subtle peat smoke infused fruits. More berried fruit now as opposed to raisins. I would go black/red/straw berrys. Lets do another water dollop. Dollop 2. For reference we have cloudiness. The nose is now well fruited. With many berries in addition to the raisin effect. The BBQ is more bonfire now. Damp brown leaf bonfire. There’s a little toffee coming in with the fire. The palate is now without the big burn. The malt is more toffied in its nature. Still fruity, very little peat on the immediate palate. The finish has peat earth, toffee encrusted fruit bars. Some cereal is floating around the mix as well. Possibly malted milk biscuits. There’s some creaminess throughout the experience now also. With or without water?! Can’t decide. Work to do there I think to find the right balance. It’s an experimental dram. You could spend a whole evening with a couple of these exploring the nooks and crannies. It’s an experience.


A complex, different, big beastie boy of a malt. Lots to do, see, smell and taste. It’s not easy going. It’s a marathon of an Islay experience. Worth taking up though. If you can find it!


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