Whisky Review – Glendronach 1994 / 18 Year Old / PX Puncheon #3547

Glendronach 1994 / 18 Year Old / PX Puncheon #3547
55.1% ABV
£79.95 from theWhiskyExchange

I love sherried whiskies. If you read my reviews you’ll see that as I usually have more to say about them than others. Doesn’t mean I don’t love the others. It just means that sherried whiskies, good ones that is, fuel my need to write. Kind of like a textual purge!

Bear in mind this is a first opened bottle. First dram from it. If it differs greatly in time I will post updates.


Deep dark natural mahogany. They look effing rich and sumptuous (will try not to use those descriptors again in this review! Lol) in the bottle. You know your in for a thick ride!


Sweet spicy sherried malt. Serious PX influence. There’s a nice bit of aged oak wood spices also. Some rum drenched sawdust. A little polish. Bucket tonnes of dark fruits. Raisins, sultanas, plums. Some chocolate. A dollop of coffee. And spiced oranges baked in mulled wine! Christmas has definitely come early!


Damn my barring of those descriptors! Errrr. It’s thick and juicy! Sweet PX big sherried monster malt. Then the bite comes. Subsides and develops into more sweet dark fruity pleasure. Mouthfeel is oily, chewy and all around big. Some oak influence in the palate showing a subtle age, but the sherry sweetness is the dominant entity here. Right up my street! Sweet oranges, chocolate, spiced oak chips, rum engorged fruitcake, raisins, sultanas, some coffee.


More coffee, chocolate, oranges, rum and raisin. Drying out to sherry drenched oak, a little sawdust and toasted oak chips.

Adding water.

Being cautious with the water due to the age. I think it will take a bit. But I’ll go slow as its the first dram from this bottle. More balanced now. Quite delicately so. All the same fragrances are in place, little less fruit dominance and more stabilisation with the oak age influences making more of a statement. Fascinating. The palate. Sweet, fruity, tasty big! Less burn gives development more space and layers interchange between oak and fruit and aged spiced oak and chewy fruit and oak and yummm and ahhhh. Finish is lighter, fruitier, and, oh balls to it RICH and SUMPTUOUS!
A little more water. Probably put too much in as its quite cloudy (a good thing I know, but maybe not for the age) and diluted. Lets see. The nose is more oak than fruit now. Lots of polish and wood. Fruit very definitely left behind. Palate wise, much weaker, still got its bits and bobs. But it’s lost a bit there. Finish is well, fruitier! How strange! It’s fruitier, sweeter and less oaky dryness! That’s a bit different! So. How much water? Well it’s worth a play. For me. It’s a dollop. But not too much!
*update* – bit of time in the glass and the heavier diluted is really good! It’s just worth playing with this dram. Pour a large one. Make it last and add water several times during the hour or two you slowly spend nosing and sipping. It’s a good slow ride to awesomesville!


It’s friggin awesome. I’m biased because I love sherried whiskies and especially glendronach px matured whiskies. They don’t pay me or anything, but they can if they want! (I could do with a new job!) Lol.


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