£39.55 from MasterOfMalt
Glenglassaugh is a new distillery for me, and this peated expression is new for them. As with all new whiskies I’m looking forward immensely to this experience. Here we go.
Meaty. Barbecued bacon fat. Smouldering peat. It’s a phenolic peat, not quite TCP, but clouds of smoke. I had to double check I hadn’t poured the wrong sample, because it’s very Islay. Behind the fire there is some floral softness lingering, and some honey, indicative of its highland origins. With time in the glass more of that floral honey comes through, and even a little citrus to the mix. More time in the glass and softer fruits are present as the peat retracts. Some soft melon and ripe tropical fruits.
Sweet, light sugars, lemon, barley sugar, there is very little peat on the palate, there is a slight burn from the higher than normal ABV, but it’s well rounded and very highland on the palate. Sweet, floral honeys, a little caramel. Very rich and mouthcoating. Those soft fruity notes are hidden amongst the heat.
The fire is back warming the soul. Peat smoke, ash, lemon rind. Drying out to oak. Quite a quick, sharp finish, but cleaning on the palate and quite refreshing.
Added a splash. A slight re ignition of the embers as the heavy smoke returns. Fruit is still there though, a little more balanced, with the squashed melon more up front now. There are also some tobacco notes, a greater depth to the heather honey, and all around easier to engage. The palate has less of the ABV burn as expected, and this allows a more fuller fruit profile to come forward, the overripe melon, now a little banana also joins in. Very fruity, the smoke is a little less on the finish, but the finish appears longer to me, still crisp and refreshing, but with added fruitiness all the way through. This dram is a corker with a splash of water.
As my first exposure to Glenglassaugh this is a great one. I love the peaty highlander merger here, very two sided, and most intriguing. Glenglassaugh was a mothballed distillery for many years resuming production of spirit late in 2008, so there will be much more to come from this distillery in the near future, and I’m looking forward to experiencing more.
Many thanks to Glanglassaugh for the review sample.