Whisky Review – Port Charlotte 10 Year old (2018). @Bruichladdich

Port Charlotte 10 Year old (2018)

50% ABV

Non chill filtered

No added colouring

£48.95 from The Whisky Exchange

Bottle.

It needs to be said. The bottle is awesome. It’s old fashioned in a way, it’s exceedingly modern in others. One thing for sure, it’s unique, just like the whisky within.

Nose.

Sweet and smokey. Lots of soft, ripe summer fruits, melon, peach, apricot. A bit deeper in and the smoke becomes more prominent, some TCP, antiseptic, hospital disinfectant, all in a very good way, the fruit giving balance. Everything drenched in a nice runny warm honey. There’s a gentle herbal note in the background, slightly liquorice, slightly earthy and organic. Lovely. Having let this sat while taking a phone call it’s changed, it’s quite an evolving dram, now more vanilla and some stoned fruits, quite custardy.

Palate.

This is one of those whiskies that delivers what it promises on the nose with added oomph. A luscious, oily mouthfeel delivering waves of thick fruit and smoke, with a herbal edge. Soft, ripe yellow fruits, all sweetened with sugar syrup. A thick treacly smoke, barbecue glaze on juicy braised peach halves. Subsequent sips gets juicier, more fruit and smoke, intertwined effortlessly. It’s really sip-able. Delicious. The 50% ABV is barely noticeable and carries flavour so well. In the mouth the development goes on and on, waves of fruits, the occasional sweet liquorice hint, chewing some raw spice and liquorice root, then back to the juicy fruits, there’s a lot going on.

Finish.

Smoke returns on the swallow, akin to exhaling cigarette smoke after having a mouthful of tropical fruit juice. There’s a dry bonfire mouthful with some mossy liquorice root lingering around for a medium to long period. Mouth watering, lip smacking, thirsty for more.

Adding water.

A few big drops added. The nose gets slightly drier, with some more bonfire influenced smoke, a little less of the medicinal, slightly more twiggy and herbal, but still with the flavoursome fruits. The palate continues along this theme, there is all around a less intensity as one would expect, and this slightly takes more away than it gives. The finish is slightly drier, more herbal. It’s easier with a splash of water, but it doesn’t need to be. It’s exceptional without dilution.

Conclusion.

This works. Simple. It works as a summer or autumn dram, it’s got a great balance of fruit and smoke and is compellingly sip-able. Love it.

I am extremely pleased to see this as being an official aged core range return for Port Charlotte. It’s bloody good stuff. I had already bought a bottle before receiving the super sized sample, and I’ll be getting another one as I’m a bit obsessive about opening things without a backup…I know…weirdo…but seriously, this is delicious stuff, if youre a previous Port Charlotte fan, you should not be disappointed. I’m hoping, as is suggested this will be around for a long time, I can see this being a stable opened bottle and go-to peaty dram for a long time.

Thanks to Bruichladdich for the official review sample.

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Whisky Review – Glen Keith 1994 – 23 year old (Claxton’s) @claxtonsspirits

Glen Keith 1994 – 23 year old (Claxton’s)

51% ABV

Non chill filtered

No added colouring

Available soon from Master of Malt

Nose.

First sniff from the pour and we have some chocolate and almond paste. It’s clear that’s it’s a first fill bourbon barrel maturation as it has that intense vanilla spiciness you would expect. After a while in the glass things have settled and now we have a richer honey, toffee and chocolate mix. Sticky toffee pudding. A gentle almond nuttiness rounds it off.

Palate.

Sweet and sour (similar to the 1995). But a richer, honey sweetness. Any sourness dissipates as quickly as it’s noticed and we have waves of moreish toffee, pepper, cinnamon dusted milk chocolate and caramel. It’s proper yummy.

Finish.

The sticky sweet toffee sticks around and becomes more of a dry treacle. Initiating a lot of involuntary “Mmmmmmm” noises. It’s really tasty, rich and rewarding.

Adding water.

Small drop added. The nose is now more concentrated on the chocolate, milkier, but full of flavour. The palate is absolutely delicious, all the same as before, but less boisterous and deeper for it, it really invades the nooks and crannies of the mouth with tonnes of sweet honey, caramel,chocolate and all that lovely delicious calorie rich pudding notes. It’s bloody excellent undiluted. With a drop of water, it’s bloody magnificent.

Conclusion.

This is what the word sumptuous means to me. Rich, fattening, flavoursome Whisky, with a little bite, but a whole lot of chew. Really excellent tasty stuff.

Thanks to Claxton’s for the official review sample.