50% abv (nothing else known at this time)
Around £100 if you can find it!
Amber +2. I would assume no added colourings.
Rich tropical fruits. Pineapple rich. Tooty fruity. Juicy fruit chewing gum. Apples. Vanilla. A little oaky age in there. Maybe a touch of varnish or pear drops! Lots of boiled old school sweeties.
Fruity sweetness covers the tongue and envelopes the mouth. Initial burn gives a little sweet and sour effect but soon subsides into that fruit fuelled glory. Time in the mouth just makes the dram chewable and thoroughly integrated into taste heaven. A very easy drinker considering the alcohol level.
Drying fruit salad sweets. Some oak chips and dust. Fruit layers come through in the medium-long finish. Interchanging between fruit and oak as time goes on. Very smooth going down.
This dram is pretty easy going out of the bottle. But need to try what water will do for it. Will put in a few drops into my half a dram. On the nose the sting is lowered which gives more depth to the fruit station. More citrus. Fruits are more stewed. Lemons. Grapefruit. Ripe pineapple. On the palate the heat is reduced and the fruit explosion is higher in the megaton dept. The oaky sawdust age is more evident also giving an excellent balance. The finish continues to interchange between fruit and oak and is just very beautiful. Very enjoyable. Want more! A lovely mistiness has entered the dram. Non-chill filtered then! 🙂
A little more water added causes the fruit to diminish and the old oak sawdust effect to shine. So it’s a matter of taste to how much water. For me. A little water. Not a lot! Let the fruit come through and balance remain.
Initially I was very dumbfounded by the idea of a bottle coming out at the near 100 quid range which had no info whatsoever about it. In honesty my experience with the blind tasting of the 12 blends of Easter did give me more of an interest in the whole unknown nature of Whisky tasting and that made me more open to the idea of trying this with that zero info element. I have to say its been very interesting so far. I haven’t done a lot of reading about this dram or followed the info provided so far online/Facebook. But now I’ve made my judgement I will follow it and see what info comes out and how wrong I am! 🙂 So. Was it worth it. Yeah, I’d say it was worth a go! I did get a sample pack through from Chivas for this and I would like to thank them wholeheartedly for allowing me to test and be a part of this experiment. It’s been great fun. I did buy a bottle in as well! :-). I guess as far as maturation is concerned I would either go with bourbon casks. Possibly an older refill Whisky. Or of course it could be a mix of old and newer. Refill+first fills! :-). Whatever it is its a tasty dram.
My thanks go to the Glenlivet for including me on the alpha tweet taste.