Glenfarclas 10 year old
£15.95 for 35cl at the Whisky Exchange
Light Sherried malt. Plums. Raisins. A little Coffee. Chocolate. Oak spice. Minimal struck matches. A very nice sherry monsterette of a nose. Not intensive. Pleasant. Easy to sniff for a long duration
Fruity coating taste. Surprisingly mouth coating considering ABV etc. sweet spicy sherried taste. Some easy warmth. All the flavours from the nose are present. Very easy drinking.
Short. Drying. Sherry oak spices. Some coffee mocha.
Just a drop in my dram to see. The nose is weakened. Not quite as sherried but a little more coffee seems apparent. Coffee flavoured toffos! if you can remember those? The palate looses some of the mouthfeel. The taste remains intact. The finish a little more coffee’d. Hmmm. With or without? I think personally I would go with dependant on my mood. I like the standalone mouthfeel. But I like the coffee in the finish which makes this malt for me a little more unique than your more regular sherried drams.
My first go at Glenfarclas. And it’s a good one. A very nice sherried dram which is easy going and moreish. The coffee influences in the malt are a new one for me (so far) and very welcome. I can imagine having a 10yo on standby all the time of Glenfarclas. I’m really looking forward to trying their other aged releases sometime soon.
Bought from the Whisky exchange in 1/2 bottle format.
Nickolls & Perks Exclusive
Glenfarclas family cask. 2003.
Cask number 1448.
Restrained sherry. Furniture polish. Thick rich toffee. Glutenous sugar. I adore this nose. I don’t know why they don’t make perfume like this. It’s not alcohol it’s heaven. After settling in the glass for 15 minutes more spicy sherried oak comes to the forefront with the familiar Christmas pudding notes shining away.
Rich and mellow considering the strength. Heavy sherry monster. So viscous and oily. It’s gloriously rich and costs everywhere. Chewy sherried malt. So thick with fruitcake. Chocolate coming through as well.
Sherried oak spices that goes on for ages and just internal warmth. That’s a glorious dram.
You know I don’t want to add water to this one. I’m enjoying it too much! But in the interest of science. A very small drop into half a dram. And wait. (Patience!!). Hmmm. It’s kind of reset the nose. Less sherried malt and back to the more restrained spicy oak aged profile. It’s not a bad thing. But. I prefer the settled down without water nose. Ahh. On the palate there is more layering to the fruits and chocolate. A little nuttiness coming through the spiced oak also. Finish feels a little richer with more age. Maybe the drop of water isn’t so bad after all. I’ll try another drop of water in what’s left. Just a small one! Nose weakened some more. Still has a good aged oak nose but the fruitcaky pleasure I love is toned down a lot. Palate is now loosing the oiliness and hasn’t benefitted from the extra water in my opinion. So, in conclusion on the water argument. I would say no water. Tho maybe worth putting a drop in close to the end of your dram to experiment and make your own mind up with.
This is a rich, beautifully made whisky. It’s definitely one that I like more than most because of my sherry monster preferences. It is a monster. But a soft cuddly one that makes you lovely and cosy and warm inside. It’s quite an expensive bottle, but if you like your heavily sherried malts and have the dough. Then it’s worth the splash out in my opinion. But if your anything like me. This bottle won’t last a long time. It’s very more-ish!
Thanks go to Nickolls & Perks for providing me with the dram. It’s greatly appreciated and enjoyed.
You can buy this bottle for £100.00 from Nickolls & Perks.