Whisky Review – Bruichladdich 10 – the Laddie Ten


Bruichladdich – 10 year old
46%ABV
Non-chill filtered
No added colour.
£31.91 at MasterOfMalt

Nose.

Smokey fruit stew. For an un-peated dram, it’s got some real smoke in the nose. The fruit is rich and has some great depths. Feels older than 10. We have overripe melon, ripe lemons, citrus rind, some light vanilla and honey all with a smokey BBQ coating. There’s a little meatiness in the background of the BBQ. Getting some seaside, maritime notes now. It’s a compelling, complex nose, which continually evolves and intrigues in the glass.

Palate.

Savoury, some dry fruits, smoke, saltiness. Medicinal notes come through mid palate. Fruit continues through the development, that mixmash of stewed and overripe citrus sings about the place.

Finish.

Mouth coating, drying, smoke and maritime remain. It’s not massively maritime or peaty like many islay whiskies, but it has enough to make you know this is from the island.

Adding water.

This is quite easy going at undiluted strength. But adding a small drop of water to see what’s what. A little less maritime and smoke on the nose. Fruit comes to the forefront. The palate is lighter on the mouthfeel, but remains similar in flavour profile and development in the mouth. It’s overall quite a bit crisper and lighter. The finish is less smokey, and sweeter.

Conclusion.

Personally i prefer this one undiluted. This is a unique whisky. I’ve been a fan of this whisky and Bruichladdich since early in my whisky journey, just never got around to writing about it. I love the 10 year old, it’s a stable dram, complex undiluted and worthy of lengthy investigation. A true journey of smell and taste.

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Whisky Review – Elements of Islay PL1

Elements of Islay PL1
60% ABV
Sold out. Though Corks of Cotham may have 1 or 2 left! £65.99

I love Bruichladdich. Love em I tell you! I’ve tried a few of their expressions. I love Octomore loads! I’ve tried a few of theirs as well. However…I think this is the first time I’ve done a Port Charlotte!

Nose.

Coastal BBQ. The sizzling bacon fat is bubbling away. The salted waves crashing in the background. From the colour and presumed (port Charlotte would have been going up to ten years at the time of this bottling so I would assume 6-9 years in a very active ex-sherry cask) age I would have thought more fruit present on the nose. But it’s very much a big, young, boosty Islay malt. It’s big ABV makes it harder to get your nose into. But with a litter perseverance the sherry spice and dark stewed fruit notes can be found lingering in the BBQ background. A little time in the glass and the fruit does wonder a little further forwards.

Palate.

Immediately some sherried dark fruits followed by a massive alcohol blast. As the blast subsides, it becomes quite maritime. Sea salt. Chilli and pepper. Peat earth. The fruit doesn’t return though.

Finish.

Salt and pepper. Some minimal fruit. Very warming. Drying wood tannins.

Adding water.

Think this will take a bit but will go in stages. Dollop 1. Nose is still hot. Rummed raisin coming through now. A little fruitcake in the background. BBQ still there in abundance. Palate. Wow. Big stuff. Fruity peat. Lots of fruit now. Really chewy. Great mouthfeel. It’s big, brash and fun. It’s got a lot of sherried dark fruits coming through but not the intensity of a a’bunadh, more sherried fruits with a peat fired rocket up its jacksie. Still got quite a bit of heat mid palate, but the flavours are coming out. Finish has some very subtle peat smoke infused fruits. More berried fruit now as opposed to raisins. I would go black/red/straw berrys. Lets do another water dollop. Dollop 2. For reference we have cloudiness. The nose is now well fruited. With many berries in addition to the raisin effect. The BBQ is more bonfire now. Damp brown leaf bonfire. There’s a little toffee coming in with the fire. The palate is now without the big burn. The malt is more toffied in its nature. Still fruity, very little peat on the immediate palate. The finish has peat earth, toffee encrusted fruit bars. Some cereal is floating around the mix as well. Possibly malted milk biscuits. There’s some creaminess throughout the experience now also. With or without water?! Can’t decide. Work to do there I think to find the right balance. It’s an experimental dram. You could spend a whole evening with a couple of these exploring the nooks and crannies. It’s an experience.

Conclusion.

A complex, different, big beastie boy of a malt. Lots to do, see, smell and taste. It’s not easy going. It’s a marathon of an Islay experience. Worth taking up though. If you can find it!

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Whisky Review – Bowmore 15 year old Darkest

Bowmore 15 year old Darkest
Sherry Finished Islay Malt
43% ABV
£46.17 from MasterofMalt

Nose.

Bonfires! Dark fruits. Raisins, sultanas. Sherry influence is prominent on the nose, the smoky peat bonfires are on the backburner(!). But they are there and a very pleasant addition they are! A little time in the glass though and they switch places with the bonfires coming forward and the fruit being scorched in the embers. It keeps changing. Very intriguing. Definitely some coffee in the mix. More time in the glass and the sherried fruit is dominant again. It’s a switcheroo of a dram!

Palate.

Quite a bit of sweet fruit, raisins, sultanas are here up front and not a lot of Islay, not a bad thing as I will conclude. But if your a smoke head then this may be a little disappointing. The development goes onto a little pepper, more chewy coffee with the fruit. A little chocolate pops up and a little peaty earthiness and damp burning leaves.

Finish.

Quite long. Damp grass. The peat earthiness is there all along. Some fruit stays for a little while. But peat and smoke of the bonfire variety lingers.

Adding water.

Not putting a lot in. The nose is more about the fruit and sherried malt now. Bonfires in the background again. The nose is lighter and more pleasant to smell with the addition of water. Lighter fruits are coming about as well. Some orange and citrus added to the mix. The palate has lost a little in the way of mouthfeel (understandable), but the tastes are easier to enjoy with the citrus notes joining in the enhanced fruity taste mix. The finish is much the same, long with fruity smoke piles. It’s worth a small drop of water in this one, though it does make the dram go down very very easily!

Conclusion.

I think this is a very pleasant. Easy, yet complex dram. A very good introducer to someone who likes sherried/speyside whiskies or a beginner, who hasn’t experienced Islay yet. It’s not one of the big Islay experiences, but its a nice introduction and definitely a nice variation for someone like me who is a bit of a sherry head wanting an alternative experience.

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Whisky Review – Kilchoman Loch Gorm

Kilchoman Loch Gorm.
5 year sherry cask, 6 month finish in hogshead.
46%

£56.95 from the Whisky Exchange

Nose.

BBQ bacon fat initially which dissipates quickly. Medicinal peat. Tar. Dark fruits take some searching out but they are there. Gone back to more creosote and burning ropes now. This nose keeps swapping around. Medicinal is back. Now something almost chocolate. Grassy cowsheds.

Palate.

It looks very oily in the glass I wonder if it will feel that way. Arrival crisp and light. Development gets hot. Chilli pepper. Oily mouthfeel is in there. Sweet and sour. Some grassy hay. Salt. Not getting an awful lot of sherry influences.

Finish.

Long. Grassy. Warming. Drying. Medicinal Peat heat. Creosote.

Adding water?

Peat on the nose is reduced. Giving way to more sherry notes. Dark fruits. Palate is fruitier as well. But there is still a fair amount of islay there. Finish is lighter but still has the complexities.

Conclusion.

A different dram. It’s tasty and definitely can take and benefits from a drop of water. Definitely has more apparent age in the glass than the real life age. Goes to show that age doesn’t always count!

Bought from the Whisky Exchange

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Bowmore Tempest batch 2 vs. batch 3 comparison review.

    Bowmore Tempest batch 2 vs. batch 3 comparison review.

I’ve not tried many Bowmore’s in my relatively short Whisky journey up to date. Tonight is a change for that. I’ve heard many a good thing about the Bowmore tempest and always wondered if there was ever much a difference between batch releases of many whiskies. So it’s a little bit of an experiment on a couple of levels for me. How different are the batches? And what is this Bowmore expression like anyway?

Bowmore Tempest batch 2
10 years old – first fill bourbon cask
56%

£44.95 at Master of Malt (currently with free sample of batch 3)

Colour

Gold. (Ah hem. Ok. Already slightly miffed. Why go to the bother of cask strength/craft presentation and then add colouring – the back of the tube confirms the addition of E150a in German).

Nose

Bursting with smoke and layers of fruit. Smoke dominates. Vanilla. Some muted citrus. Wood spices. With time in the glass the smokiness tones down a little. More bonfire than medicinal. Grass starts coming forward the longer it stands. More time stood. Less smoke. Now there is buttery popcorn and creamy vanilla.

Palate

Fruity. Oranges and sweet lemons. Vanilla. More savoury than sweet. Mouth coating (more than b3).

Finish

Long. Fruit sticks in there. Not as dry as b3. Gets dryer later in the finish. Something else sticks around. Wood/sawdust?

Adding water

A few drops into my dram. Fruity vanilla custard creams. A little bonfire in the background. Palate is still rich and sublime. Finish has a little more peaty grass twang to it. Vanilla custard right at the end. Less wood.

Bowmore Tempest batch 3
10 years old – first fill bourbon cask
55.6%

£44.95 at Master of Malt (currently with free sample of batch 2)

Colour

Amber+ (oooo. Learn and adapt. Good stuff)

Nose

Lemons on a fire. Citrus fruit dominates. Some bonfire smoke there but fruit is the order of the day for this one. With time in the glass more medicinal peat notes are apparent. Still citrus ruling. Some crime brûlée and toffee is jumping around now. Keeps changing! Little more time. Citrus still rules. Very little smokiness. Some grass. Creamier and settled.

Palate

Creamy lemon rind. Peat heat. Quite sweet. Rich. Fulfilling mouth. Honey and toffee.

Finish

Long. Grassy. Drying. Wood chips.

Adding water

A few drops into my dram. A little more bonfire. A little less citrus. On the tongue it’s sweeter and has a lot more of a undiluted batch 2 about it! Finish is similar. Less grass notes. But the same drying woodiness.

Comparison

Well. I’m surprised and not. It’s a strange one. I was expecting little differences. And I got little differences. I think the biggest surprise was with Bowmore generally. I don’t know why. But I was thinking they would be smokier and harder work. But they are both excellent drams. Well matured. And so damn interesting.

My personal favourite (I am surprised being so critical of colouring. But it goes to show maybe it isn’t always all that!) is batch 2. I think that’s mainly a flavour thing for me as it is much richer and rewarding to me to explore. Batch 3 seems a little too much sour then sweet for my taste buds. But I’m sure some will think the complete opposite! 🙂

Conclusion

Having never really experienced Bowmore before I’m not sure if its normally a smoke monster or more of a subtle smokey whisky. These are definitely not smoke monsters in my opinion. They are exceptionally interesting drams though. Complex as hell and both quite different and can be spent a lot of time and patience with. Not ones to just drink. There is far too much to explore here. Quite a phenomena.

With batch 4 just around the corner I’m very interested to see how this dram evolves.

Samples purchased from Master of Malt

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Elements of Islay – BW1

Elements of Islay. Bw1.
50cl – £54.95 approx.
52.9%

Nose

All of those familiar Islay notes are there. Hot peat, medicinal TCP. Soaking tarred ropes. Seashores. But then there’s the fruit lingering. Rich dark fruits. Sumptuously sitting. Waiting.

Palate

Woh! It’s hot. It burns. But it’s a nice burn! The sherried raisins and plump plumminess glows on first tasting. Then the sweet peat and grassy hay notes float in for a session.

Finish

It’s a long one! Drying. Fruity sherry ridden grass. I need more

Adding water?

Adding a drop of water softens the heat, but also softens the aromas, actually quite limiting the fruity elements. The nose becomes more traditionally Islay. On the palate it’s not as developing in the mouth with more of a merger of the fruit and grass/hay/peat. Before water it developed in the mouth very evidently. The finish, grassier with water.

Personal opinion. I preferred it with no water added.

Conclusion

Quite a luxurious and sumptuous dram. It’s one that you have to sigh out wheb nosing and accept the warmth to the core on tasting.

Soul enriching.

Bottle obtained from thewhiskyexchange.com

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